There is a ton of enjoyment when you bite into a perfect burger.
And we have been obsessed with burger perfection for as
long as we can remember.
NOW AT: KING'S CROSS / BOXPARK WEMBLEY / THE LEXINGTON ANGEL
At Cut + Grind you see exactly what goes in to your burger and taste the difference in each bite. Ketchup made in house, pickles prepared every week and of course prime beef cuts blended and ground in-house.
It all adds up to give the best possible burger.
Introducing Wednesday Steak Nights
£12 Steak - fries - Bearnaise
on Wednesdays we will be showing our butchery skills by taking some of the lesser known cuts from our award winning dry aged beef and serving them as steaks.
Check out the Denver we will be serving this week, and click to book your place
Nothing says Sunday like a roast. And we just use our aged beef in that traditional get-together way. Served with a Yorkshire pudding, beef fat roasties, slow cooked bone marrow gravy and buttered vegetables. Its just what the last day of the week ordered.