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WHAT MAKES OUR BURGERS SPECIAL

We have broken down burger science into 5 steps. Each step is critical and we have argued about every one until we got them right. In fact we are still perfecting things each day and love to see if we can make great tasting burgers even better.

 

As our name might suggest where we are really different to anyone else is that we select, cut and grind our burgers in house every day. In-fact most days we grind beef 3 or 4 times to keep our burgers as fresh and tasty as possible. There are lots of reasons why this is the best way to make a great burger patty and for now as far as we know we are the only ones doing this.

If you want to know  the details of the five steps, book into one of our classes and we will tell you everything. Nice and clear, nice and simple. 

WE WON THE NATIONAL BURGER AWARDS 2018!! 

We are so proud our philosophy of grinding the best cuts of beef fresh and on-site was the winning formula.

Our Juicy Classic was announced as the Best Burger in Britain, thanks to the super judges that helped us show that a new concept can go to the top in just a few months.